Packing of Egyptian Valencia orange with highest technology of sorting and sizing machine under global scan features on first of February 2020


The 2 lines capacity giving us the ability of packing and loading 10 containers per day with expected quality based on the technology and raw material it self


 packing house occupies an area of 10,000 square meters. It has a capacity of 25 tons per hour, producing 30,000 - 40,000 tons of citrus per season.

The production line takes the fruit through several stages of production such as sorting, washing, waxing and packing. The quality and safety of products is assured by a group of skilled employees who are highly trained in the use of various types of packing, such as telescopic cartons, open-top cartons, bins and net-packing in compliance with high international standards.


The packing house management implements several programs to monitor the quality of products. We also have a traceability system to track the farm source of the fruit and previous farming operations.